The Restaurant
Savor the Flavors of the Maremma. Delight in the authentic tastes of the Maremma with dishes crafted from fresh, seasonal ingredients and perfectly paired with local wines.
This starts right from breakfast. It is in fact based on simple products such as homemade desserts, jams, honey, yogurt, toast, butter, eggs, cold cuts and local cheeses.
"Dai Vicini"
We invite you to explore the many flavors of the Maremma region, and cooking is an essential part of this journey. Our on-site restaurant offers a chance to savor the authentic dishes of Maremma cuisine, alongside creative takes on classic Italian recipes.
It all begins with breakfast, featuring simple, wholesome ingredients such as homemade desserts, jams, honey, yogurt, toast, butter, eggs, local cold cuts, and cheeses.
Our Menu
At our farmhouse restaurant, we celebrate the essence of Tuscan cuisine by serving only local, seasonal ingredients. Every dish is a tribute to Maremma’s culinary heritage, prepared with fresh, handpicked products from nearby producers.
Start with appetizers of local cured meats and cheeses, followed by homemade pasta like pici and tagliatelle, and indulge in second courses featuring local meats and farm-fresh, zero-kilometer vegetables. Each plate is a story of the land, its flavors, and its traditions.
Finish your meal with homemade desserts and fine wines from the Maremma, creating a gastronomic experience that brings together taste, authenticity, and heritage.
Opening Hours
- Dinner: Every day
- Lunch: Sundays only (with the possibility of opening for reservations of at least 8 people).
